Foundations of Restaurant Management & Culinary Arts: Level 1


  • $54.78
  • Save $47
  • Publish Date: 2010-05-03
  • Binding: Hardcover
  • Author: National Restaurant Association

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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