Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Pearson

  • $383.96
  • Save $-298.92
  • Publish Date: 2010-02-25
  • Binding: Paperback
  • Author: Priscilla A. Martel;Sarah R. Labensky;Steven R. Labensky;Alan M. Hause

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This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)


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